Frequency of Use of Added Sugar, Salt, and Fat in Infant Foods up to 10 Months in the Nationwide ELFE Cohort Study: Associated Infant Feeding and Caregiving Practices
Published 2019 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Frequency of Use of Added Sugar, Salt, and Fat in Infant Foods up to 10 Months in the Nationwide ELFE Cohort Study: Associated Infant Feeding and Caregiving Practices
Authors
Keywords
-
Journal
Nutrients
Volume 11, Issue 4, Pages 733
Publisher
MDPI AG
Online
2019-03-30
DOI
10.3390/nu11040733
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- OUP accepted manuscript
- (2018) AMERICAN JOURNAL OF CLINICAL NUTRITION
- Complementary Feeding
- (2017) Mary Fewtrell et al. JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION
- Factors associated with the introduction of complementary feeding in the French ELFE cohort study
- (2017) Marie Bournez et al. Maternal and Child Nutrition
- Use of infant formula in the ELFE study: The association with social and health-related factors
- (2017) Blandine de Lauzon-Guillain et al. Maternal and Child Nutrition
- Breast milk nutrient content and infancy growth
- (2016) Philippa Prentice et al. ACTA PAEDIATRICA
- Usual nutrient intakes of US infants and toddlers generally meet or exceed Dietary Reference Intakes: findings from NHANES 2009–2012
- (2016) Namanjeet Ahluwalia et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Early factors related to carbohydrate and fat intake at 8 and 12 months: results from the EDEN mother–child cohort
- (2016) W L Yuan et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Infant Dietary Exposures to Sweetness and Fattiness Increase during the First Year of Life and Are Associated with Feeding Practices
- (2016) Wen Lun Yuan et al. JOURNAL OF NUTRITION
- Food Consumption and Nutrient Intake by Children Aged 10 to 48 Months Attending Day Care in The Netherlands
- (2016) R. Goldbohm et al. Nutrients
- Nutrient Intakes in Early Life and Risk of Obesity
- (2016) Marie Rolland-Cachera et al. International Journal of Environmental Research and Public Health
- Nutri-Bébé 2013 Study Part 2. How do French mothers feed their young children?
- (2015) A. Bocquet et al. ARCHIVES DE PEDIATRIE
- Sugar consumption, metabolic disease and obesity: The state of the controversy
- (2015) Kimber L. Stanhope CRITICAL REVIEWS IN CLINICAL LABORATORY SCIENCES
- Dietary Patterns Track from Infancy to Preschool Age: Cross-Sectional and Longitudinal Perspectives
- (2015) et al. JOURNAL OF NUTRITION
- Lipid intake in children under 3years of age in France. A position paper by the Committee on Nutrition of the French Society of Paediatrics
- (2014) A. Briend et al. ARCHIVES DE PEDIATRIE
- Les enfants consomment-ils trop de sel ?
- (2014) J.-P. Girardet et al. ARCHIVES DE PEDIATRIE
- Associations of infant feeding and timing of linear growth and relative weight gain during early life with childhood body composition
- (2014) M de Beer et al. INTERNATIONAL JOURNAL OF OBESITY
- Breastfeeding Duration Is Associated With Child Diet at 6 Years
- (2014) C. G. Perrine et al. PEDIATRICS
- Sources and Correlates of Sodium Consumption in the First 2 Years of Life
- (2014) Karen J. Campbell et al. Journal of the Academy of Nutrition and Dietetics
- Complementary feeding and “donner les bases du goût” (providing the foundation of taste). A qualitative approach to understand weaning practices, attitudes and experiences by French mothers
- (2013) C. Schwartz et al. APPETITE
- Diet spanning infancy and toddlerhood is associated with child blood pressure at age 7.5 y
- (2013) Laima Brazionis et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Infant feeding patterns over the first year of life: influence of family characteristics
- (2013) A Betoko et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Tracking of dietary intakes in early childhood: the Melbourne InFANT Program
- (2013) S Lioret et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- The types of food introduced during complementary feeding and risk of childhood obesity: a systematic review
- (2013) J Pearce et al. INTERNATIONAL JOURNAL OF OBESITY
- Salt Content Impacts Food Preferences and Intake among Children
- (2013) Sofia Bouhlal et al. PLoS One
- Effect of longer term modest salt reduction on blood pressure: Cochrane systematic review and meta-analysis of randomised trials
- (2013) F. J. He et al. BMJ-British Medical Journal
- Longitudinal comparisons of dietary patterns derived by cluster analysis in 7- to 13-year-old children
- (2012) Kate Northstone et al. BRITISH JOURNAL OF NUTRITION
- Association of nutrition in early life with body fat and serum leptin at adult age
- (2012) M F Rolland-Cachera et al. INTERNATIONAL JOURNAL OF OBESITY
- Trends in perinatal health in France from 1995 to 2010. Results from the French National Perinatal Surveys
- (2012) B. Blondel et al. JOURNAL DE GYNECOLOGIE OBSTETRIQUE ET BIOLOGIE DE LA REPRODUCTION
- Role of fats in the first two years of life as related to later development of NCDs
- (2012) C. Agostoni et al. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
- Vegetables by stealth. An exploratory study investigating the introduction of vegetables in the weaning period
- (2011) Samantha J. Caton et al. APPETITE
- The role of taste in food acceptance at the beginning of complementary feeding
- (2011) Camille Schwartz et al. PHYSIOLOGY & BEHAVIOR
- Convenience food products. Drivers for consumption
- (2010) Thomas A. Brunner et al. APPETITE
- Association between timing of introducing solid foods and obesity in infancy and childhood: A systematic review
- (2010) Kate E. Moorcroft et al. Maternal and Child Nutrition
- Rationales, design and recruitment for the Elfe longitudinal study
- (2009) Stéphanie Vandentorren et al. BMC Pediatrics
- Are dietary patterns stable throughout early and mid-childhood? A birth cohort study
- (2008) Kate Northstone et al. BRITISH JOURNAL OF NUTRITION
- Development of taste and food preferences in children
- (2008) Gillian Harris CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE
- A comprehensive review on salt and health and current experience of worldwide salt reduction programmes
- (2008) F J He et al. JOURNAL OF HUMAN HYPERTENSION
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started