Machine learning algorithms for the automated classification of contaminated maize at regulatory limits via infrared attenuated total reflection spectroscopy

Modified mycotoxins: An updated review on their formation, detection, occurrence, and toxic effects

(2018) Luísa Freire et al.   FOOD AND CHEMICAL TOXICOLOGY

Deoxynivalenol and its masked forms: Characteristics, incidence, control and fate during wheat and wheat based products processing - A review

(2018) Amin Mousavi Khaneghah et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

A novel chemometric classification for FTIR spectra of mycotoxin-contaminated maize and peanuts at regulatory limits

(2016) Gregor Kos et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Analytical techniques combined with chemometrics for authentication and determination of contaminants in condiments: A review

(2015) Ingars Reinholds et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Advancements in IR spectroscopic approaches for the determination of fungal derived contaminations in food crops

(2014) David McMullin et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Optimization and validation of a quantitative liquid chromatography–tandem mass spectrometric method covering 295 bacterial and fungal metabolites including all regulated mycotoxins in four model food matrices

(2014) Alexandra Malachová et al.   JOURNAL OF CHROMATOGRAPHY A

Waveguide-enhanced mid-infrared chem/bio sensors

(2013) Boris Mizaikoff   CHEMICAL SOCIETY REVIEWS

Mid-Infrared Spectroscopy Coupled with Chemometrics: A Tool for the Analysis of Intact Food Systems and the Exploration of Their Molecular Structure−Quality Relationships − A Review

(2010) Romdhane Karoui et al.   CHEMICAL REVIEWS

Qualitative and Quantitative Analysis of Mycotoxins

(2009) A. Rahmani et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Application of an LC–MS/MS based multi-mycotoxin method for the semi-quantitative determination of mycotoxins occurring in different types of food infected by moulds

(2009) Michael Sulyok et al.   FOOD CHEMISTRY

Impact of mycotoxins on human health in developing countries

(2008) G. S. Shephard   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Occurrence of Deoxynivalenol in Maize and Wheat in Serbia

(2008) Igor Jajić et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES