Simple and Fast Sample Preparation Procedure Prior to Multi-element Analysis of Slim Teas by ICP OES

A comparison of samples preparation strategies in the multi-elemental analysis of tea by spectrometric methods

(2013) Maja Welna et al.   FOOD RESEARCH INTERNATIONAL

Determination of essential and non-essential elements in various tea leaves and tea infusions consumed in Turkey

(2012) Nur Aksuner et al.   Food Additives & Contaminants Part B-Surveillance

Characterisation of tea leaves according to their total mineral content by means of probabilistic neural networks

(2010) James S. McKenzie et al.   FOOD CHEMISTRY

Toxic and Essential Mineral Elements Content of Black Tea Leaves and Their Tea Infusions Consumed in Iran

(2009) Maryam Salahinejad et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Differentiation of eight tea (Camellia sinensis) cultivars in China by elemental fingerprint of their leaves

(2009) Yingxu Chen et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Element Composition of Tea Leaves and Tea Infusions and Its Impact on Health

(2008) Fwu-Ming Shen et al.   BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY

Levels of Selected Heavy Metals in Black Tea Varieties Consumed in Saudi Arabia

(2008) Waqar Ashraf et al.   BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY

Determination of certain micro and macroelements in plant stimulants and their infusions

(2008) Jan Malik et al.   FOOD CHEMISTRY

Evaluation of trace metal concentrations in some herbs and herbal teas by principal component analysis

(2008) Derya Kara   FOOD CHEMISTRY

Mineral content of some herbs and herbal teas by infusion and decoction

(2007) Mehmet Musa Özcan et al.   FOOD CHEMISTRY

Heavy metal content of black teas from south India

(2007) Subbiah Seenivasan et al.   FOOD CONTROL