Heavy Metal Dietary Intake and Potential Health Risks for University Hostel Students

Dietary exposure and health risk assessment for 14 toxic and essential trace elements in Yaoundé: the Cameroonian total diet study

(2014) Marie-Madeleine Gimou et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Dietary exposures to eight metallic contaminants of the Hong Kong adult population from a total diet study

(2014) M.Y.Y. Chen et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Trace elements in animal-based food from Shanghai markets and associated human daily intake and uptake estimation considering bioaccessibility

(2013) Bingli Lei et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Cadmium and Lead Levels in Muscle and Edible Offal of Cow Reared in Nigeria

(2012) J. N. Ihedioha et al.   BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY

Dietary Intake of Metals by the Population of Tarragona County (Catalonia, Spain): Results from a Duplicate Diet Study

(2011) José L. Domingo et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Advances in metal-induced oxidative stress and human disease

(2011) Klaudia Jomova et al.   TOXICOLOGY

Mercury, cadmium, lead and arsenic levels in three pelagic fish species from the Atlantic Ocean: Intra- and inter-specific variability and human health risks for consumption

(2010) C. Vieira et al.   FOOD AND CHEMICAL TOXICOLOGY

Determination of some traces metal levels in cheese samples packaged in plastic and tin containers by ICP-OES after dry, wet and microwave digestion

(2010) Dilek Bakircioglu et al.   FOOD AND CHEMICAL TOXICOLOGY

Exposure to endocrine disrupting compounds via the food chain: Is packaging a relevant source?

(2009) Jane Muncke   SCIENCE OF THE TOTAL ENVIRONMENT

Heavy metals: Implications associated to fish consumption

(2008) M.I. Castro-González et al.   ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY