Effect of bagging duration on peach fruit peel color and key protein changes based on iTRAQ quantitation

Published 2018 View Full Article

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Title
Effect of bagging duration on peach fruit peel color and key protein changes based on iTRAQ quantitation
Authors
Keywords
Peach fruit, Bagging duration, Peel color, Key protein, iTRAQ
Journal
SCIENTIA HORTICULTURAE
Volume 246, Issue -, Pages 217-226
Publisher
Elsevier BV
Online
2018-11-09
DOI
10.1016/j.scienta.2018.10.072

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