Effect of bagging duration on peach fruit peel color and key protein changes based on iTRAQ quantitation

标题
Effect of bagging duration on peach fruit peel color and key protein changes based on iTRAQ quantitation
作者
关键词
Peach fruit, Bagging duration, Peel color, Key protein, iTRAQ
出版物
SCIENTIA HORTICULTURAE
Volume 246, Issue -, Pages 217-226
出版商
Elsevier BV
发表日期
2018-11-09
DOI
10.1016/j.scienta.2018.10.072

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