Improving postharvest quality and antioxidant capacity of sweet cherry fruit by storage at near-freezing temperature

Published 2018 View Full Article

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Title
Improving postharvest quality and antioxidant capacity of sweet cherry fruit by storage at near-freezing temperature
Authors
Keywords
Sweet cherry fruit, Near-freezing temperature, Postharvest quality, Consumer acceptance, Antioxidants
Journal
SCIENTIA HORTICULTURAE
Volume 246, Issue -, Pages 68-78
Publisher
Elsevier BV
Online
2018-10-31
DOI
10.1016/j.scienta.2018.10.054

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