Destructive and non-destructive techniques used for quality evaluation of nuts: A review

Published 2018 View Full Article

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Title
Destructive and non-destructive techniques used for quality evaluation of nuts: A review
Authors
Keywords
Near infrared spectroscopy, Nuclear magnetic resonance, X-ray tomography, Moisture content, Oil content, Lipid oxidation
Journal
SCIENTIA HORTICULTURAE
Volume 247, Issue -, Pages 138-146
Publisher
Elsevier BV
Online
2018-12-16
DOI
10.1016/j.scienta.2018.12.008

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