Destructive and non-destructive techniques used for quality evaluation of nuts: A review

出版年份 2018 全文链接

标题

作者

关键词

Near infrared spectroscopy, Nuclear magnetic resonance, X-ray tomography, Moisture content, Oil content, Lipid oxidation

出版物

SCIENTIA HORTICULTURAE

Volume 247, Issue -, Pages 138-146

出版商

Elsevier BV

发表日期

2018-12-16

DOI

10.1016/j.scienta.2018.12.008

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