Strain-level diversity of commercial probiotic isolates of Bacillus, Lactobacillus, and Saccharomyces species illustrated by molecular identification and phenotypic profiling

A Review of Microbiota and Irritable Bowel Syndrome: Future in Therapies

(2018) Bruno K. Rodiño-Janeiro et al.   ADVANCES IN THERAPY

Gene-trait matching across the Bifidobacterium longum pan-genome reveals considerable diversity in carbohydrate catabolism among human infant strains

(2018) Silvia Arboleya et al.   BMC GENOMICS

Shared mechanisms among probiotic taxa: implications for general probiotic claims

(2018) Mary Ellen Sanders et al.   CURRENT OPINION IN BIOTECHNOLOGY

Studying microbial functionality within the gut ecosystem by systems biology

(2018) Bastian Hornung et al.   Genes and Nutrition

Studying microbial functionality within the gut ecosystem by systems biology

(2018) Bastian Hornung et al.   Genes and Nutrition

Choosing an appropriate probiotic product for your patient: An evidence-based practical guide

(2018) Jason C. Sniffen et al.   PLoS One

Physiological Changes of Surface Membrane inLactobacilluswith Prebiotics

(2017) Mingfang Pan et al.   JOURNAL OF FOOD SCIENCE

Commercial Probiotic Products

(2017) Sanja Kolaček et al.   JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION

Mucin- and carbohydrate-stimulated adhesion and subproteome changes of the probiotic bacterium Lactobacillus acidophilus NCFM

(2017) Hasan Ufuk Celebioglu et al.   Journal of Proteomics

Lactobacillus acidophilus Metabolizes Dietary Plant Glucosides and Externalizes Their Bioactive Phytochemicals

(2017) Mia C. Theilmann et al.   mBio

Strain-specific probiotic properties of lactic acid bacteria and their interference with human intestinal pathogens invasion

(2017) Raffaella Campana et al.   Gut Pathogens

Effects of Probiotics, Prebiotics, and Synbiotics on Human Health

(2017) et al.   Nutrients

Emerging Trends in “Smart Probiotics”: Functional Consideration for the Development of Novel Health and Industrial Applications

(2017) Racha El Hage et al.   Frontiers in Microbiology

Lactic Acid Bacteria and Bifidobacteria with Potential to Design Natural Biofunctional Health-Promoting Dairy Foods

(2017) Daniel M. Linares et al.   Frontiers in Microbiology

Bacillus As Potential Probiotics: Status, Concerns, and Future Perspectives

(2017) Fouad M. F. Elshaghabee et al.   Frontiers in Microbiology

Gut Microbiota Modulation and Its Relationship with Obesity Using Prebiotic Fibers and Probiotics: A Review

(2017) Dinesh K. Dahiya et al.   Frontiers in Microbiology

Comparative efficacy and tolerability of probiotics for antibiotic-associated diarrhea: Systematic review with network meta-analysis

(2017) Jiayi Cai et al.   United European Gastroenterology Journal

Designing synbiotics for improved human health

(2017) Sean M. Kearney et al.   Microbial Biotechnology

Evaluation of repetitive-PCR and matrix-assisted laser desorption ionization-time of flight mass spectrometry (MALDI-TOF MS) for rapid strain typing of Bacillus coagulans

(2017) Jun Sato et al.   PLoS One

An Inducible Operon Is Involved in Inulin Utilization in Lactobacillus plantarum Strains, as Revealed by Comparative Proteogenomics and Metabolic Profiling

(2016) Nirunya Buntin et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

The Role of Probiotics on the Microbiota

(2016) Esther Nova et al.   NUTRITION IN CLINICAL PRACTICE

Correlation of Lactobacillus rhamnosus Genotypes and Carbohydrate Utilization Signatures Determined by Phenotype Profiling

(2015) Corina Ceapa et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Lactobacillus Species: Taxonomic Complexity and Controversial Susceptibilities

(2015) Ellie J. C. Goldstein et al.   CLINICAL INFECTIOUS DISEASES

The growth potential for dairy probiotics

(2015) Gregor Reid   INTERNATIONAL DAIRY JOURNAL

Listeria monocytogenes: Strain Heterogeneity, Methods, and Challenges of Subtyping

(2015) Esmond B. Nyarko et al.   JOURNAL OF FOOD SCIENCE

Whole genome sequencing in clinical and public health microbiology

(2015) J.C. Kwong et al.   PATHOLOGY

MALDI-TOF mass spectrometry: an emerging technology for microbial identification and diagnosis

(2015) Neelja Singhal et al.   Frontiers in Microbiology

A time resolved metabolomics study: the influence of different carbon sources during growth and starvation of Bacillus subtilis

(2014) Hanna Meyer et al.   Molecular BioSystems

Microorganisms with Claimed Probiotic Properties: An Overview of Recent Literature

(2014) Sabina Fijan   International Journal of Environmental Research and Public Health

Timely approaches to identify probiotic species of the genus Lactobacillus

(2013) Stefan R Herbel et al.   Gut Pathogens

Probiotic Mechanisms of Action

(2012) Miriam Bermudez-Brito et al.   ANNALS OF NUTRITION AND METABOLISM

Identification of lactobacilli isolated from food by genotypic methods and MALDI-TOF MS

(2012) Marta Dušková et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Irritable Bowel Syndrome, Gut Microbiota and Probiotics

(2011) Beom Jae Lee et al.   Journal of Neurogastroenterology and Motility

Manufacturing process influences properties of probiotic bacteria

(2010) Łukasz Grześkowiak et al.   BRITISH JOURNAL OF NUTRITION

Comparison of phenotypic (Biolog System) and genotypic (random amplified polymorphic DNA-polymerase chain reaction, RAPD-PCR, and amplified fragment length polymorphism, AFLP) methods for typing Lactobacillus plantarum isolates from raw vegetables and fruits

(2010) R. Di Cagno et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Phylogenetic classification and identification of bacteria by mass spectrometry

(2009) Anja Freiwald et al.   Nature Protocols