How elevated CO2 affects our nutrition in rice, and how we can deal with it
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Title
How elevated CO2 affects our nutrition in rice, and how we can deal with it
Authors
Keywords
Rice, Crops, Vegetables, Leaves, Carbon dioxide, Chemical elements, Cereal crops, Nutrition
Journal
PLoS One
Volume 14, Issue 3, Pages e0212840
Publisher
Public Library of Science (PLoS)
Online
2019-03-06
DOI
10.1371/journal.pone.0212840
References
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Related references
Note: Only part of the references are listed.- Effect of increased concentrations of atmospheric carbon dioxide on the global threat of zinc deficiency: a modelling study
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- (2014) Piebiep Goufo et al. CEREAL CHEMISTRY
- Increasing CO2 threatens human nutrition
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- Loss of function of the IAA-glucose hydrolase gene TGW6 enhances rice grain weight and increases yield
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- Dietary mineral supplies in Africa
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- Evidence for separate translocation pathways in determining cadmium accumulation in grain and aerial plant parts in rice
- (2009) Takayuki Kashiwagi et al. BMC PLANT BIOLOGY
- Elevated CO2 effects on plant carbon, nitrogen, and water relations: six important lessons from FACE
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- Effects of elevated CO2on the protein concentration of food crops: a meta-analysis
- (2008) DANIEL R. TAUB et al. GLOBAL CHANGE BIOLOGY
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