Ensemble-based support vector machine classifiers as an efficient tool for quality assessment of beef fillets from electronic nose data

Discrimination of Chicken Seasonings and Beef Seasonings Using Electronic Nose and Sensory Evaluation

(2014) Huaixiang Tian et al.   JOURNAL OF FOOD SCIENCE

The detection of foodborne bacteria on beef: the application of the electronic nose

(2013) Soad A Abdallah et al.   SpringerPlus

Sensory and microbiological quality assessment of beef fillets using a portable electronic nose in tandem with support vector machine analysis

(2012) Olga S. Papadopoulou et al.   FOOD RESEARCH INTERNATIONAL

Support vector machines in water quality management

(2011) Kunwar P. Singh et al.   ANALYTICA CHIMICA ACTA

Pattern Recognition Approaches and Computational Systems Tools for Ultra Performance Liquid Chromatography–Mass Spectrometry-Based Comprehensive Metabolomic Profiling and Pathways Analysis of Biological Data Sets

(2011) Xijun Wang et al.   ANALYTICAL CHEMISTRY

Support vector machine ensembles for breast cancer type prediction from mid-FTIR micro-calcification spectra

(2011) Martina Sattlecker et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Cost-Sensitive Boosting

(2010) H Masnadi-Shirazi et al.   IEEE TRANSACTIONS ON PATTERN ANALYSIS AND MACHINE INTELLIGENCE

Evaluation of Three Electronic Noses for Detecting Incipient Wood Decay

(2010) Manuela Baietto et al.   SENSORS

A 21st century technique for food control: Electronic noses

(2009) Miguel Peris et al.   ANALYTICA CHIMICA ACTA

Rapid qualitative and quantitative detection of beef fillets spoilage based on Fourier transform infrared spectroscopy data and artificial neural networks

(2009) A.A. Argyri et al.   SENSORS AND ACTUATORS B-CHEMICAL

Rapid monitoring of the spoilage of minced beef stored under conventionally and active packaging conditions using Fourier transform infrared spectroscopy in tandem with chemometrics

(2008) Mohammed Salim Ammor et al.   MEAT SCIENCE

Electronic Nose Based on Metal Oxide Semiconductor Sensors as an Alternative Technique for the Spoilage Classification of Red Meat

(2008) Noureddine El Barbri et al.   SENSORS