Grape berry position affects the diurnal dynamics of its metabolic profile

Grape Berry Acclimation to Excessive Solar Irradiance Leads to Repartitioning between Major Flavonoid Groups

(2018) N. Reshef et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Sunlight Modulates Fruit Metabolic Profile and Shapes the Spatial Pattern of Compound Accumulation within the Grape Cluster

(2017) Noam Reshef et al.   Frontiers in Plant Science

Enzyme activities and gene expression of starch metabolism provide insights into grape berry development

(2017) Xudong Zhu et al.   Horticulture Research

Metabolomic profiling in tomato reveals diel compositional changes in fruit affected by source–sink relationships

(2015) Camille Bénard et al.   JOURNAL OF EXPERIMENTAL BOTANY

Amino Acid Catabolism in Plants

(2015) Tatjana M. Hildebrandt et al.   Molecular Plant

Isoprenoids and phenylpropanoids are part of the antioxidant defense orchestrated daily by drought-stressedPlatanus × acerifoliaplants during Mediterranean summers

(2015) Massimiliano Tattini et al.   NEW PHYTOLOGIST

Polyamines function in stress tolerance: from synthesis to regulation

(2015) Ji-Hong Liu et al.   Frontiers in Plant Science

Diurnal Changes in Amino Acid Concentrations in Riesling and Chardonnay Grape Juices and a Possible Role of Sunlight

(2014) L. Wang et al.   AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE

Circadian oscillatory transcriptional programs in grapevine ripening fruits

(2014) Pablo Carbonell-Bejerano et al.   BMC PLANT BIOLOGY

Metabolite and transcript profiling of berry skin during fruit development elucidates differential regulation between Cabernet Sauvignon and Shiraz cultivars at branching points in the polyphenol pathway

(2014) Asfaw Degu et al.   BMC PLANT BIOLOGY

Polyols in grape berry: transport and metabolic adjustments as a physiological strategy for water-deficit stress tolerance in grapevine

(2014) Artur Conde et al.   JOURNAL OF EXPERIMENTAL BOTANY

Metabolic effects of elevated temperature on organic acid degradation in ripening Vitis vinifera fruit

(2014) C. Sweetman et al.   JOURNAL OF EXPERIMENTAL BOTANY

Is stored malate the quantitatively most important substrate utilised by respiration and ethanolic fermentation in grape berry pericarp during ripening?

(2014) Franco Famiani et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Is Transcriptomic Regulation of Berry Development More Important at Night than During the Day?

(2014) Markus Rienth et al.   PLoS One

Metabolite profiling and network analysis reveal coordinated changes in grapevine water stress response

(2013) Uri Hochberg et al.   BMC PLANT BIOLOGY

Arabidopsis Coordinates the Diurnal Regulation of Carbon Allocation and Growth across a Wide Range of Photoperiods

(2013) Ronan Sulpice et al.   Molecular Plant

Functional roles of flavonoids in photoprotection: New evidence, lessons from the past

(2013) Giovanni Agati et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

The impact of high temperatures on Vitis vinifera cv. Semillon grapevine performance and berry ripening

(2013) Dennis H. Greer et al.   Frontiers in Plant Science

Impact of Harvest Timing on the Concentration of 3-Mercaptohexan-1-ol Precursors in Vitis vinifera Berries

(2012) Hironori Kobayashi et al.   AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE

The use of metabolomics to dissect plant responses to abiotic stresses

(2012) Toshihiro Obata et al.   CELLULAR AND MOLECULAR LIFE SCIENCES

Sunburn of Apple Fruit: Historical Background, Recent Advances and Future Perspectives

(2012) J. Racsko et al.   CRITICAL REVIEWS IN PLANT SCIENCES

Impact of diurnal temperature variation on grape berry development, proanthocyanidin accumulation, and the expression of flavonoid pathway genes

(2012) Seth D. Cohen et al.   JOURNAL OF EXPERIMENTAL BOTANY

VvGOLS1 and VvHsfA2 are Involved in the Heat Stress Responses in Grapevine Berries

(2012) Jérémy Pillet et al.   PLANT AND CELL PHYSIOLOGY

Flavonoid biosynthesis-related genes in grape skin are differentially regulated by temperature and light conditions

(2012) Akifumi Azuma et al.   PLANTA

A Metabolomic Approach to the Study of Wine Micro-Oxygenation

(2012) Panagiotis Arapitsas et al.   PLoS One

Regulation of Starch Biosynthesis in Response to a Fluctuating Environment

(2011) P. Geigenberger   PLANT PHYSIOLOGY

Ascorbate and Glutathione: The Heart of the Redox Hub

(2011) C. H. Foyer et al.   PLANT PHYSIOLOGY

Abiotic stresses and induced BVOCs

(2010) Francesco Loreto et al.   TRENDS IN PLANT SCIENCE

Post-veraison sunlight exposure induces MYB-mediated transcriptional regulation of anthocyanin and flavonol synthesis in berry skins of Vitis vinifera

(2009) José Tomás Matus et al.   JOURNAL OF EXPERIMENTAL BOTANY