Does pomegranate consumption affect weight and body composition? A systematic review and meta‐analysis of randomized controlled clinical trials

The effect of flaxseed supplementation on body weight and body composition: a systematic review and meta-analysis of 45 randomized placebo-controlled trials

(2017) M. Mohammadi-Sartang et al.   Obesity Reviews

Effect of pomegranate juice consumption on biochemical parameters and complete blood count

(2017) Eirini Manthou et al.   Experimental and Therapeutic Medicine

Consumption of pomegranate juice decreases blood lipid peroxidation and levels of arachidonic acid in women with metabolic syndrome

(2016) Milica I Kojadinovic et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effects of pomegranate juice in circulating parameters, cytokines, and oxidative stress markers in endurance-based athletes: A randomized controlled trial

(2016) E. Fuster-Muñoz et al.   NUTRITION

Effects of supplementation with pomegranate juice on plasma C-reactive protein concentrations: A systematic review and meta-analysis of randomized controlled trials

(2016) Amirhossein Sahebkar et al.   PHYTOMEDICINE

Beneficial effects of cranberry in the prevention of obesity and related complications: Metabolic syndrome and diabetes – A review

(2016) Katarzyna Kowalska et al.   Journal of Functional Foods

Effects of pomegranate extract supplementation on inflammation in overweight and obese individuals: A randomized controlled clinical trial

(2016) Banafshe Hosseini et al.   Complementary Therapies in Clinical Practice

Effects of Pomegranate Extract Supplementation on Cardiovascular Risk Factors and Physical Function in Hemodialysis Patients

(2015) Pei-Tzu Wu et al.   JOURNAL OF MEDICINAL FOOD

Potential Effects of Pomegranate Polyphenols in Cancer Prevention and Therapy

(2015) Eleonora Turrini et al.   Oxidative Medicine and Cellular Longevity

Xanthigen attenuates high-fat diet-induced obesity through down-regulation of PPARγ and activation of the AMPK pathway

(2014) Kyeong-Mi Choi et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Ectopic Fat in Insulin Resistance, Dyslipidemia, and Cardiometabolic Disease

(2014) Gerald I. Shulman   NEW ENGLAND JOURNAL OF MEDICINE

Regular Consumption of an Antioxidant-rich Juice Improves Oxidative Status and Causes Metabolome Changes in Healthy Adults

(2014) M. Elena Díaz-Rubio et al.   PLANT FOODS FOR HUMAN NUTRITION

Pomegranate vinegar beverage reduces visceral fat accumulation in association with AMPK activation in overweight women: A double-blind, randomized, and placebo-controlled trial

(2014) Ji Eun Park et al.   Journal of Functional Foods

Functional food ingredients for the management of obesity and associated co-morbidities – A review

(2013) Ritesh K. Baboota et al.   Journal of Functional Foods

Obesity: The preventive role of the pomegranate (Punica granatum)

(2012) May Nasser Al-Muammar et al.   NUTRITION

Effects of Pomegranate Juice Supplementation on Pulse Wave Velocity and Blood Pressure in Healthy Young and Middle-aged Men and Women

(2012) Anthony Lynn et al.   PLANT FOODS FOR HUMAN NUTRITION

Effect of Pomegranate Juice on Insulin Secretion and Sensitivity in Patients with Obesity

(2011) Manuel González-Ortiz et al.   ANNALS OF NUTRITION AND METABOLISM

Pomegranate seed oil, a rich source of punicic acid, prevents diet-induced obesity and insulin resistance in mice

(2011) Irene O.C.M. Vroegrijk et al.   FOOD AND CHEMICAL TOXICOLOGY

National, regional, and global trends in body-mass index since 1980: systematic analysis of health examination surveys and epidemiological studies with 960 country-years and 9·1 million participants

(2011) Mariel M Finucane et al.   LANCET

Targeting gut microbiota in obesity: effects of prebiotics and probiotics

(2011) Nathalie M. Delzenne et al.   Nature Reviews Endocrinology

Pomegranate and its Many Functional Components as Related to Human Health: A Review

(2010) M. Viuda-Martos et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Maternal Antioxidant Supplementation Prevents Adiposity in the Offspring of Western Diet-Fed Rats

(2010) S. Sen et al.   DIABETES

The influence of pomegranate by-product and punicalagins on selected groups of human intestinal microbiota

(2010) Dobroslawa Bialonska et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Functional Food Targeting the Regulation of Obesity-Induced Inflammatory Responses and Pathologies

(2010) Shizuka Hirai et al.   MEDIATORS OF INFLAMMATION

Comprehensive review on herbal medicine for energy intake suppression

(2010) N. D. Yuliana et al.   Obesity Reviews

The economic burden of obesity worldwide: a systematic review of the direct costs of obesity

(2010) D. Withrow et al.   Obesity Reviews

Effect of green tea catechins with or without caffeine on anthropometric measures: a systematic review and meta-analysis

(2009) Olivia J Phung et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The effects of Xanthigen™in the weight management of obese premenopausal women with non-alcoholic fatty liver disease and normal liver fat

(2009) M. Abidov et al.   DIABETES OBESITY & METABOLISM

The Effect of Pomegranate (Punica granatumL.) Byproducts and Ellagitannins on the Growth of Human Gut Bacteria

(2009) Dobroslawa Bialonska et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Pomegranate seed oil consumption during a period of high-fat feeding reduces weight gain and reduces type 2 diabetes risk in CD-1 mice

(2008) Brian K. McFarlin et al.   BRITISH JOURNAL OF NUTRITION

Catalpic acid decreases abdominal fat deposition, improves glucose homeostasis and upregulates PPAR α expression in adipose tissue

(2008) Raquel Hontecillas et al.   CLINICAL NUTRITION

Global burden of obesity in 2005 and projections to 2030

(2008) T Kelly et al.   INTERNATIONAL JOURNAL OF OBESITY

Pomegranate Phenolics from the Peels, Arils, and Flowers Are Antiatherogenic: Studiesin Vivoin Atherosclerotic Apolipoprotein E-Deficient (E0) Mice andin Vitroin Cultured Macrophages and Lipoproteins

(2008) Michael Aviram et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Pomegranate juice is potentially better than apple juice in improving antioxidant function in elderly subjects

(2008) Changjiang Guo et al.   NUTRITION RESEARCH

Central and peripheral neuroendocrine peptides and signalling in appetite regulation: considerations for obesity pharmacotherapy

(2007) T. J. Atkinson   Obesity Reviews