Role of package headspace on multilayer films subjected to high hydrostatic pressure
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Title
Role of package headspace on multilayer films subjected to high hydrostatic pressure
Authors
Keywords
-
Journal
PACKAGING TECHNOLOGY AND SCIENCE
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2019-03-19
DOI
10.1002/pts.2432
References
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Related references
Note: Only part of the references are listed.- Current status and future trends of high-pressure processing in food industry
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- High-Pressure Processing Technologies for the Pasteurization and Sterilization of Foods
- (2011) Hugo Mújica-Paz et al. Food and Bioprocess Technology
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- (2011) Sumeet Dhawan et al. JOURNAL OF APPLIED POLYMER SCIENCE
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- (2010) M.K. Bull et al. Innovative Food Science & Emerging Technologies
- Polymeric-Based Food Packaging for High-Pressure Processing
- (2010) Pablo Juliano et al. Food Engineering Reviews
- Influence of ultra-high pressure sterilization on the structure of polymer films
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- Effect of Pasteurization, High-Pressure Processing, and Retorting on the Barrier Properties of Nylon 6, Nylon 6/Ethylene Vinyl Alcohol, and Nylon 6/Nanocomposites Films
- (2008) L. Halim et al. JOURNAL OF FOOD SCIENCE
- Mechanical and thermal behaviour of flexible food packaging polymeric films materials under high pressure/temperature treatments
- (2008) M J Galotto et al. PACKAGING TECHNOLOGY AND SCIENCE
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