Carbohydrate quality is key for a healthy and sustainable diet

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

(2019) Walter Willett et al.   LANCET

Carbohydrate quality and human health: a series of systematic reviews and meta-analyses

(2019) Andrew Reynolds et al.   LANCET

Wholegrain Intake and Risk of Type 2 Diabetes: Evidence from Epidemiological and Intervention Studies

(2018) Giuseppe Della Pepa et al.   Nutrients

Cardiovascular mortality attributable to dietary risk factors in 51 countries in the WHO European Region from 1990 to 2016: a systematic analysis of the Global Burden of Disease Study

(2018) Toni Meier et al.   EUROPEAN JOURNAL OF EPIDEMIOLOGY

Current and Future Landscape of Nutritional Epidemiologic Research

(2018) Frank B. Hu et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Dietary fat: From foe to friend?

(2018) David S. Ludwig et al.   SCIENCE

Associations of fats and carbohydrate intake with cardiovascular disease and mortality in 18 countries from five continents (PURE): a prospective cohort study

(2017) Mahshid Dehghan et al.   LANCET

Developing a Standard Definition of Whole-Grain Foods for Dietary Recommendations: Summary Report of a Multidisciplinary Expert Roundtable Discussion

(2014) Mario G. Ferruzzi et al.   Advances in Nutrition