Biofortification of field-grown cassava by engineering expression of an iron transporter and ferritin

Enhanced Grain Iron Levels in Rice Expressing an IRON-REGULATED METAL TRANSPORTER, NICOTIANAMINE SYNTHASE, and FERRITIN Gene Cassette

(2017) Kulaporn Boonyaves et al.   Frontiers in Plant Science

A Virus-Derived Stacked RNAi Construct Confers Robust Resistance to Cassava Brown Streak Disease

(2017) Getu Beyene et al.   Frontiers in Plant Science

Agronomic biofortification of crops to fight hidden hunger in sub-Saharan Africa

(2017) A.W. de Valença et al.   Global Food Security-Agriculture Policy Economics and Environment

Childhood stunting: a global perspective

(2016) Mercedes de Onis et al.   Maternal and Child Nutrition

Biofortified indica rice attains iron and zinc nutrition dietary targets in the field

(2016) Kurniawan R. Trijatmiko et al.   Scientific Reports

Nutritionally Enhanced Food Crops; Progress and Perspectives

(2015) Kathleen Hefferon   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Improvements in Agrobacterium-mediated transformation of cassava (Manihot esculenta Crantz) for large-scale production of transgenic plants

(2015) Raj Deepika Chauhan et al.   PLANT CELL TISSUE AND ORGAN CULTURE

Overexpression of Arabidopsis VIT1 increases accumulation of iron in cassava roots and stems

(2015) Narayanan Narayanan et al.   PLANT SCIENCE

Overexpression of the transporters AtZIP1 and AtMTP1 in cassava changes zinc accumulation and partitioning

(2015) Eliana Gaitán-Solís et al.   Frontiers in Plant Science

Effects of cooking methods on the iron and zinc contents in cowpea (Vigna unguiculata) to combat nutritional deficiencies in Brazil

(2014) Elenilda J. Pereira et al.   Food & Nutrition Research

Large-scale production and evaluation of marker-free indica rice IR64 expressing phytoferritin genes

(2013) Norman Oliva et al.   MOLECULAR BREEDING

Iron biofortification and homeostasis in transgenic cassava roots expressing the algal iron assimilatory gene, FEA1

(2012) Uzoma Ihemere   Frontiers in Plant Science

Application of in vitro bioaccessibility and bioavailability methods for calcium, carotenoids, folate, iron, magnesium, polyphenols, zinc, and vitamins B6, B12, D, and E

(2012) Paz Etcheverry et al.   Frontiers in Physiology

A High-throughput Platform for the Production and Analysis of Transgenic Cassava (Manihot esculenta) Plants

(2012) Nigel Taylor et al.   Tropical Plant Biology

Mineral Concentration of Broccoli Florets in Relation to Year of Cultivar Release

(2011) Mark W. Farnham et al.   CROP SCIENCE

Consuming cassava as a staple food places children 2-5 years old at risk for inadequate protein intake, an observational study in Kenya and Nigeria

(2010) Kevin Stephenson et al.   Nutrition Journal

Children Consuming Cassava as a Staple Food are at Risk for Inadequate Zinc, Iron, and Vitamin A Intake

(2010) Alison Gegios et al.   PLANT FOODS FOR HUMAN NUTRITION

Using synchrotron X-ray fluorescence microprobes in the study of metal homeostasis in plants

(2009) Tracy Punshon et al.   ANNALS OF BOTANY

Ferritins and iron storage in plants

(2009) Jean-François Briat et al.   BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS

Reconstructing spatiotemporal gene expression data from partial observations

(2009) D. A. Cartwright et al.   BIOINFORMATICS

Nutritional Value of Cassava for Use as a Staple Food and Recent Advances for Improvement

(2009) Julie A. Montagnac et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Rice endosperm iron biofortification by targeted and synergistic action of nicotianamine synthase and ferritin

(2009) Judith Wirth et al.   PLANT BIOTECHNOLOGY JOURNAL

Metal movement within the plant: contribution of nicotianamine and yellow stripe 1-like transporters

(2008) Catherine Curie et al.   ANNALS OF BOTANY

Maternal and child undernutrition: global and regional exposures and health consequences

(2008) Robert E Black et al.   LANCET

Iron-Induced Turnover of the Arabidopsis IRON-REGULATED TRANSPORTER1 Metal Transporter Requires Lysine Residues

(2008) L. Kerkeb et al.   PLANT PHYSIOLOGY