Profiling bioactive flavonoids and carotenoids in select south Indian spices and nuts

Genetic diversity of nutritionally important carotenoids in 94 pea and 121 chickpea accessions

(2015) Kaliyaperumal Ashokkumar et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Effect of Cultivar and Environment on Carotenoid Profile of Pea and Chickpea

(2014) Kaliyaperumal Ashokkumar et al.   CROP SCIENCE

Identification and determination of flavonoids, carotenoids and chlorophyll concentration inCynodon dactylon(L.) by HPLC analysis

(2014) Saradha Devi Muthukrishnan et al.   NATURAL PRODUCT RESEARCH

Polyphenol content and antioxidant activity of California almonds depend on cultivar and harvest year

(2010) Bradley W. Bolling et al.   FOOD CHEMISTRY

Comparative study on the levels of carotenoids lutein, zeaxanthin and β-carotene in Indian spices of nutritional and medicinal importance

(2010) G. Aruna et al.   FOOD CHEMISTRY

Content of Selected Flavonoids in 100 Edible Vegetables and Fruits

(2010) Jie CAO et al.   FOOD SCIENCE AND TECHNOLOGY RESEARCH

Carotenoid Content of Commonly Consumed Herbs and Assessment of Their Bioaccessibility Using an In Vitro Digestion Model

(2010) Trevor Daly et al.   PLANT FOODS FOR HUMAN NUTRITION