Genetic diversity of nutritionally important carotenoids in 94 pea and 121 chickpea accessions

Published 2015 View Full Article

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Title
Genetic diversity of nutritionally important carotenoids in 94 pea and 121 chickpea accessions
Authors
Keywords
Carotenoids, Lutein, Zeaxanthin, β-Carotene, Pisum sativum, (L.), Cicer arietinum, (L.), Biofortification, HPLC, Food analysis, Food composition
Journal
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 43, Issue -, Pages 49-60
Publisher
Elsevier BV
Online
2015-05-27
DOI
10.1016/j.jfca.2015.04.014

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