Competitive immunosensor based on gliadin immobilization on disposable carbon-nanogold screen-printed electrodes for rapid determination of celiotoxic prolamins

Recent developments in analytical methods for tracing gluten

(2016) Katharina Anne Scherf et al.   JOURNAL OF CEREAL SCIENCE

Recent developments, characteristics and potential applications of screen-printed electrodes in pharmaceutical and biological analysis

(2016) R.A.S. Couto et al.   TALANTA

Multiplex liquid chromatography-tandem mass spectrometry for the detection of wheat, oat, barley and rye prolamins towards the assessment of gluten-free product safety

(2015) Anita Manfredi et al.   ANALYTICA CHIMICA ACTA

Gel-Based and Gel-Free Analytical Methods for the Detection of HMW-GS and LMW-GS in Wheat Flour

(2015) Giovanna Visioli et al.   Food Analytical Methods

Screening new gene markers for gluten detection in foods

(2015) Begoña Martín-Fernández et al.   FOOD CONTROL

Aptamer Binding to Celiac Disease-Triggering Hydrophobic Proteins: A Sensitive Gluten Detection Approach

(2014) Sonia Amaya-González et al.   ANALYTICAL CHEMISTRY

An amperometric immunosensor for diagnosis of celiac disease based on covalent immobilization of open conformation tissue transglutaminase for determination of anti-tTG antibodies in human serum

(2014) Marco Giannetto et al.   BIOSENSORS & BIOELECTRONICS

Characterization of Grain-Specific Peptide Markers for the Detection of Gluten by Mass Spectrometry

(2014) Katherine L. Fiedler et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

New competitive dendrimer-based and highly selective immunosensor for determination of atrazine in environmental, feed and food samples: The importance of antibody selectivity for discrimination among related triazinic metabolites

(2013) Marco Giannetto et al.   ANALYTICA CHIMICA ACTA

Accuracy of ELISA Detection Methods for Gluten and Reference Materials: A Realistic Assessment

(2013) Carmen Diaz-Amigo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Gluten Fragment Detection with a Competitive ELISA

(2012) Sigrid Haas-Lauterbach et al.   JOURNAL OF AOAC INTERNATIONAL

Comprehensive analysis of gluten in processed foods using a new extraction method and a competitive ELISA based on the R5 antibody

(2012) María C. Mena et al.   TALANTA

Magneto immunosensor for gliadin detection in gluten-free foodstuff: Towards food safety for celiac patients

(2011) T. Laube et al.   BIOSENSORS & BIOELECTRONICS

A highly sensitive real-time PCR system for quantification of wheat contamination in gluten-free food for celiac patients

(2011) Jorge R. Mujico et al.   FOOD CHEMISTRY

Immunochemical and Mass Spectrometry Detection of Residual Proteins in Gluten Fined Red Wine

(2011) Barbara Simonato et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Amperometric Quantification of Gluten in Food Samples Using an ELISA Competitive Assay and Flow Injection Analysis

(2010) Sonia Amaya-González et al.   ELECTROANALYSIS

A piezoelectric immunosensor for the determination of pesticide residues and metabolites in fruit juices

(2009) C. March et al.   TALANTA

Electrochemical Immunosensor for Detection of Celiac Disease Toxic Gliadin in Foodstuff

(2008) Hossam M. Nassef et al.   ANALYTICAL CHEMISTRY