Mitigating effect of relative humidity (RH) on 2-furoylmethyl-Amino acid formation

Published 2018 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Mitigating effect of relative humidity (RH) on 2-furoylmethyl-Amino acid formation
Authors
Keywords
2-Furoylmethyl-amino acid, Relative humidity, Thermodynamics, First-order, Banana
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 101, Issue -, Pages 551-558
Publisher
Elsevier BV
Online
2018-11-24
DOI
10.1016/j.lwt.2018.11.077

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.