Mitigating effect of relative humidity (RH) on 2-furoylmethyl-Amino acid formation

出版年份 2018 全文链接

标题

作者

关键词

2-Furoylmethyl-amino acid, Relative humidity, Thermodynamics, First-order, Banana

出版物

LWT-FOOD SCIENCE AND TECHNOLOGY

Volume 101, Issue -, Pages 551-558

出版商

Elsevier BV

发表日期

2018-11-24

DOI

10.1016/j.lwt.2018.11.077

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