Retardation of curcumin degradation under various storage conditions via turmeric extract-loaded nanoemulsion system

出版年份 2018 全文链接

标题

作者

关键词

Curcumin, Turmeric, Nanoemulsion, Stability, Retention rate

出版物

Volume 100, Issue -, Pages 175-182

出版商

Elsevier BV

发表日期

2018-10-21

DOI

10.1016/j.lwt.2018.10.056

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