Canolol Dimer, a Biologically Active Phenolic Compound of Edible Rapeseed Oil

Polyamine Metabolism and Transforming Growth Factor-β Signaling Are Affected in Caco-2 Cells by Differentially Cooked Broccoli Extracts

(2018) Caroline S. M. Furniss et al.   JOURNAL OF NUTRITION

Antioxidant (Tocopherol and Canolol) Content in Rapeseed Oil Obtained from Roasted Yellow-Seeded Brassica napus

(2016) Aleksander Siger et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Changes in 4-vinylsyringol and other phenolics during rapeseed oil refining

(2015) Klara Kraljić et al.   FOOD CHEMISTRY

Canolol Inhibits Gastric Tumors Initiation and Progression through COX-2/PGE2 Pathway in K19-C2mE Transgenic Mice

(2015) Donghui Cao et al.   PLoS One

Influence of Microwaves Treatment of Rapeseed on Phenolic Compounds and Canolol Content

(2014) Mei Yang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Value-Added Potential of Expeller-Pressed Canola Oil Refining: Characterization of Sinapic Acid Derivatives and Tocopherols from Byproducts

(2014) Yougui Chen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Conjugates of 1'-Aminoferrocene-1-carboxylic Acid and Proline: Synthesis, Conformational Analysis and Biological Evaluation

(2014) Monika Kovačević et al.   MOLECULES

Protection from inflammatory bowel disease and colitis-associated carcinogenesis with 4-vinyl-2,6-dimethoxyphenol (canolol) involves suppression of oxidative stress and inflammatory cytokines

(2013) Jun Fang et al.   CARCINOGENESIS

Sinapic Acid and Its Derivatives: Natural Sources and Bioactivity

(2013) Neda Nićiforović et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Anticancer effects of 4-vinyl-2,6-dimethoxyphenol (canolol) against SGC-7901 human gastric carcinoma cells

(2013) JING JIANG et al.   Oncology Letters

Antioxidant properties of 4-vinyl derivatives of hydroxycinnamic acids

(2011) Petra Terpinc et al.   FOOD CHEMISTRY

Anticancer activity of a sub-fraction of dichloromethane extract of Strobilanthes crispus on human breast and prostate cancer cells in vitro

(2010) Nik Soriani Yaacob et al.   BMC Complementary and Alternative Medicine

New polyphenolic compounds in commercial deodistillate and rapeseed oils

(2010) Britta Harbaum-Piayda et al.   FOOD CHEMISTRY