A Green-Mediterranean Diet, Supplemented with Mankai Duckweed, Preserves Iron-Homeostasis in Humans and Is Efficient in Reversal of Anemia in Rats

Beneficial effects of the Mediterranean spices and aromas on non-alcoholic fatty liver disease

(2017) Laura Baselga-Escudero et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Interpreting iron studies

(2017) Alison U Kelly et al.   BMJ-British Medical Journal

Interpreting iron studies

(2017) Alison U Kelly et al.   BMJ-British Medical Journal

Effect of Distinct Lifestyle Interventions on Mobilization of Fat Storage Pools

(2017) Yftach Gepner et al.   CIRCULATION

Nutrient Value of Leaf vs. Seed

(2016) Marvin Edelman et al.   Frontiers in Chemistry

Effects of Initiating Moderate Alcohol Intake on Cardiometabolic Risk in Adults With Type 2 Diabetes

(2015) Yftach Gepner et al.   ANNALS OF INTERNAL MEDICINE

Iron status in obesity: An independent association with metabolic parameters and effect of weight loss

(2015) V. Guglielmi et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Effects of Vegetarian Diets on Blood Lipids: A Systematic Review and Meta‐Analysis of Randomized Controlled Trials

(2015) Fenglei Wang et al.   Journal of the American Heart Association

High phenolics and antioxidants of some tropical vegetables related to antibacterial and anticancer activities

(2014) Jureerut Daduang   African Journal of Pharmacy and Pharmacology

The importance of reduced meat and dairy consumption for meeting stringent climate change targets

(2014) Fredrik Hedenus et al.   CLIMATIC CHANGE

Serum ferritin is an important inflammatory disease marker, as it is mainly a leakage product from damaged cells

(2014) Douglas B. Kell et al.   Metallomics

Risk of hospitalization or death from ischemic heart disease among British vegetarians and nonvegetarians: results from the EPIC-Oxford cohort study

(2013) Francesca L Crowe et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Primary Prevention of Cardiovascular Disease with a Mediterranean Diet

(2013) Ramón Estruch et al.   NEW ENGLAND JOURNAL OF MEDICINE

Protein Digestibility-Corrected Amino Acid Scores (PDCAAS) for Soy Protein Isolates and Concentrate: Criteria for Evaluation

(2011) Glenna J. Hughes et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Chemistry behind Vegetarianism

(2011) Duo Li   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

2011 Compendium of Physical Activities

(2011) BARBARA E. AINSWORTH et al.   MEDICINE AND SCIENCE IN SPORTS AND EXERCISE

Iron, Meat and Health

(2011) Catherine Geissler et al.   Nutrients

Arsenic uptake and speciation in the rootless duckweed Wolffia globosa

(2009) Xin Zhang et al.   NEW PHYTOLOGIST

Halo effect of a weight-loss trial on spouses: the DIRECT-Spouse study

(2009) Rachel Golan et al.   PUBLIC HEALTH NUTRITION

Weight Loss with a Low-Carbohydrate, Mediterranean, or Low-Fat Diet

(2008) Iris Shai et al.   NEW ENGLAND JOURNAL OF MEDICINE