Rapid evaluation of edible hemp oil quality using NMR and FT-IR spectroscopy

标题
Rapid evaluation of edible hemp oil quality using NMR and FT-IR spectroscopy
作者
关键词
Hemp-seed oil, Fatty acids, NMR, GC, FT-IR
出版物
JOURNAL OF MOLECULAR STRUCTURE
Volume 1177, Issue -, Pages 204-208
出版商
Elsevier BV
发表日期
2018-09-21
DOI
10.1016/j.molstruc.2018.09.057

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