Comparison of gal–lac operons in wild-type galactose-positive and -negative Streptococcus thermophilus by genomics and transcription analysis

Exopolysaccharide produced by Streptococcus thermophiles S-3 : Molecular, partial structural and rheological properties

(2018) Zhiyuan Xu et al.   CARBOHYDRATE POLYMERS

Short communication: Genomic and phenotypic analyses of exopolysaccharides produced by Streptococcus thermophilus KLDS SM

(2018) Bailiang Li et al.   JOURNAL OF DAIRY SCIENCE

Characterization of a cryptic plasmid isolated from Lactobacillus casei CP002616 and construction of shuttle vectors based on its replicon

(2018) Xin Song et al.   JOURNAL OF DAIRY SCIENCE

Comparative Transcriptomic Analysis of Streptococcus thermophilus TH1436 and TH1477 Showing Different Capability in the Use of Galactose

(2018) Sabrina Giaretta et al.   Frontiers in Microbiology

Enhancing the Sweetness of Yoghurt through Metabolic Remodeling of Carbohydrate Metabolism in Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus

(2016) Kim I. Sørensen et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Bioactive exopolysaccharides from a S. thermophilus strain: Screening, purification and characterization

(2016) Wei Ren et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Expanding the biotechnology potential of lactobacilli through comparative genomics of 213 strains and associated genera

(2015) Zhihong Sun et al.   Nature Communications

SOAPdenovo-Trans: de novo transcriptome assembly with short RNA-Seq reads

(2014) Y. Xie et al.   BIOINFORMATICS

Assessment of expression of Leloir pathway genes in wild-type galactose-fermenting Streptococcus thermophilus by real-time PCR

(2014) Kaliyaperumal Anbukkarasi et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Preparation of low galactose yogurt using cultures of Gal+ Streptococcus thermophilus in combination with Lactobacillus delbrueckii ssp. bulgaricus

(2014) Kaliyaperumal Anbukkarasi et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

The art of strain improvement of industrial lactic acid bacteria without the use of recombinant DNA technology

(2014) Patrick MF Derkx et al.   Microbial Cell Factories

Genomic insights into high exopolysaccharide-producing dairy starter bacterium Streptococcus thermophilus ASCC 1275

(2014) Qinglong Wu et al.   Scientific Reports

Fat-free yogurt made using a galactose-positive exopolysaccharide-producing recombinant strain of Streptococcus thermophilus

(2009) G. Robitaille et al.   JOURNAL OF DAIRY SCIENCE

Shuttle expression plasmids for genetic studies in Streptococcus mutans

(2008) I. Biswas et al.   MICROBIOLOGY-SGM