Impact of sodium citrate on structural properties of gluten

Authors

Keywords

Gluten yield, GMP gel, Isoelectric point, Separation, Sodium citrate

Journal

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Volume 56, Issue 2, Pages 1090-1093

Publisher

Springer Nature

Online

2019-02-09

DOI

10.1007/s13197-019-03571-6

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