Incidence and antimicrobial susceptibility of Staphylococcus aureus isolated from ready-to-eat foods of animal origin from tourist destinations of North-western Himalayas, Himachal Pradesh, India

Title
Incidence and antimicrobial susceptibility of Staphylococcus aureus isolated from ready-to-eat foods of animal origin from tourist destinations of North-western Himalayas, Himachal Pradesh, India
Authors
Keywords
Methicillin, Vancomycin, Novobiocin, <em class="EmphasisTypeItalic ">nucA</em> gene, Enterotoxin
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 56, Issue 2, Pages 1078-1083
Publisher
Springer Nature
Online
2019-02-05
DOI
10.1007/s13197-018-03556-x

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