Kaempferia parviflora Ethanol Extract, a Peroxisome Proliferator‐Activated Receptor γ Ligand‐binding Agonist, Improves Glucose Tolerance and Suppresses Fat Accumulation in Diabetic NSY Mice
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Title
Kaempferia parviflora
Ethanol Extract, a Peroxisome Proliferator‐Activated Receptor γ Ligand‐binding Agonist, Improves Glucose Tolerance and Suppresses Fat Accumulation in Diabetic NSY Mice
Authors
Keywords
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Journal
JOURNAL OF FOOD SCIENCE
Volume 84, Issue 2, Pages 339-348
Publisher
Wiley
Online
2019-02-07
DOI
10.1111/1750-3841.14437
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