Shear and extensional rheological characterization of thickened fluid for dysphagia management

出版年份 2018 全文链接

标题

作者

关键词

Rheology, Extensional viscosity, Dysphagia, Thickened fluids, Cohesiveness

出版物

JOURNAL OF FOOD ENGINEERING

Volume 245, Issue -, Pages 18-23

出版商

Elsevier BV

发表日期

2018-10-05

DOI

10.1016/j.jfoodeng.2018.10.007

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