Dodecenyl succinylated guar gum hydrolysate as a wall material for microencapsulation: Synthesis, characterization and evaluation

Published 2018 View Full Article

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Title
Dodecenyl succinylated guar gum hydrolysate as a wall material for microencapsulation: Synthesis, characterization and evaluation
Authors
Keywords
Dodecenyl succinic anhydride, Esterification, Guar gum hydrolysate, Emulsification, Microencapsulation
Journal
JOURNAL OF FOOD ENGINEERING
Volume 242, Issue -, Pages 133-140
Publisher
Elsevier BV
Online
2018-08-29
DOI
10.1016/j.jfoodeng.2018.08.030

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