Dodecenyl succinylated guar gum hydrolysate as a wall material for microencapsulation: Synthesis, characterization and evaluation

出版年份 2018 全文链接

标题

作者

关键词

Dodecenyl succinic anhydride, Esterification, Guar gum hydrolysate, Emulsification, Microencapsulation

出版物

JOURNAL OF FOOD ENGINEERING

Volume 242, Issue -, Pages 133-140

出版商

Elsevier BV

发表日期

2018-08-29

DOI

10.1016/j.jfoodeng.2018.08.030

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