Combinatorial effect of blueberry extracts and oxaliplatin in human colon cancer cells
Published 2019 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Combinatorial effect of blueberry extracts and oxaliplatin in human colon cancer cells
Authors
Keywords
-
Journal
JOURNAL OF CELLULAR PHYSIOLOGY
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2019-02-20
DOI
10.1002/jcp.28341
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Comparison of the effect of chemical composition of anthocyanin-rich plant extracts on colon cancer cell proliferation and their potential mechanism of action using in vitro, in silico, and biochemical assays
- (2018) Candice Mazewski et al. FOOD CHEMISTRY
- Comparative transcriptome analysis of genes involved in anthocyanin synthesis in blueberry
- (2018) Yang Lin et al. PLANT PHYSIOLOGY AND BIOCHEMISTRY
- ROS-modulating anticancer effects of gastrointestinally digested Ribes nigrum L. fruit extract in human colon cancer cells
- (2018) Anna Olejnik et al. Journal of Functional Foods
- A metabolite of nobiletin, 4′-demethylnobiletin and atorvastatin synergistically inhibits human colon cancer cell growth by inducing G0/G1 cell cycle arrest and apoptosis
- (2018) Xian Wu et al. Food & Function
- Comparison of phytochemical profiles, antioxidant and cellular antioxidant activities of different varieties of blueberry ( Vaccinium spp.)
- (2017) Huailing Wang et al. FOOD CHEMISTRY
- Novel ent-Kaurane Diterpenoid from Rubus corchorifolius L. f. Inhibits Human Colon Cancer Cell Growth via Inducing Cell Cycle Arrest and Apoptosis
- (2017) Xuexiang Chen et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Nobiletin and its colonic metabolites suppress colitis-associated colon carcinogenesis by down-regulating iNOS, inducing antioxidative enzymes and arresting cell cycle progression
- (2017) Xian Wu et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Effects of Lonicera caerulea berry extract on lipopolysaccharide-induced toxicity in rat liver cells: Antioxidant, anti-inflammatory, and anti-apoptotic activities
- (2017) Yuehua Wang et al. Journal of Functional Foods
- Inhibitory potential of anthocyanin-rich purple and red corn extracts on human colorectal cancer cell proliferation in vitro
- (2017) Candice Mazewski et al. Journal of Functional Foods
- Synergistic anticancer activity of dietary tea polyphenols and bleomycin hydrochloride in human cervical cancer cell: Caspase-dependent and independent apoptotic pathways
- (2016) Ali A. Alshatwi et al. CHEMICO-BIOLOGICAL INTERACTIONS
- Stereoisomers of Astaxanthin Inhibit Human Colon Cancer Cell Growth by Inducing G2/M Cell Cycle Arrest and Apoptosis
- (2016) Xiaojuan Liu et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Combination chemoprevention with grape antioxidants
- (2016) Chandra K. Singh et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Eugenia jambolana (Java Plum) Fruit Extract Exhibits Anti-Cancer Activity against Early Stage Human HCT-116 Colon Cancer Cells and Colon Cancer Stem Cells
- (2016) Venkata Charepalli et al. Cancers
- Delphinidin-3-O-glucoside and delphinidin-3-O-rutinoside mediate the redox-sensitive caspase 3-related pro-apoptotic effect of blackcurrant juice on leukaemia Jurkat cells
- (2015) Antonio J. León-González et al. Journal of Functional Foods
- Synergistic Effect of Curcumin in Combination with Anticancer Agents in Human Retinoblastoma Cancer Cell Lines
- (2014) Seethalakshmi Sreenivasan et al. CURRENT EYE RESEARCH
- Cancer incidence and mortality worldwide: Sources, methods and major patterns in GLOBOCAN 2012
- (2014) Jacques Ferlay et al. INTERNATIONAL JOURNAL OF CANCER
- Centipedegrass extract induces apoptosis through the activation of caspases and the downregulation of PI3K/AKT and MAPK phosphorylation in leukemia cells
- (2014) HYOUNG-WOO BAI et al. INTERNATIONAL JOURNAL OF MOLECULAR MEDICINE
- Radical-scavenging-linked antioxidant activities of extracts from black chokeberry and blueberry cultivated in Korea
- (2013) Seok Joon Hwang et al. FOOD CHEMISTRY
- Synergistic anti-cancer effects of resveratrol and chemotherapeutic agent clofarabine against human malignant mesothelioma MSTO-211H cells
- (2012) Yoon-Jin Lee et al. FOOD AND CHEMICAL TOXICOLOGY
- Aronia melanocarpa Juice Induces a Redox-Sensitive p73-Related Caspase 3-Dependent Apoptosis in Human Leukemia Cells
- (2012) Tanveer Sharif et al. PLoS One
- Hallmarks of Cancer: The Next Generation
- (2011) Douglas Hanahan et al. CELL
- Oxaliplatin: a review in the era of molecularly targeted therapy
- (2011) T. Alcindor et al. Current Oncology
- Synergistic growth inhibition of mouse skin tumors by pomegranate fruit extract and diallyl sulfide: Evidence for inhibition of activated MAPKs/NF-κB and reduced cell proliferation
- (2011) Jasmine George et al. FOOD AND CHEMICAL TOXICOLOGY
- Drug Combination Studies and Their Synergy Quantification Using the Chou-Talalay Method
- (2010) T.-C. Chou CANCER RESEARCH
- Anthocyanin composition and content of the Vaccinium uliginosum berry
- (2010) Rui Li et al. FOOD CHEMISTRY
- Inflammation and Colon Cancer
- (2010) Janoš Terzić et al. GASTROENTEROLOGY
- Colorectal cancer
- (2010) David Cunningham et al. LANCET
- Pilot Study of Oral Anthocyanins for Colorectal Cancer Chemoprevention
- (2009) S. Thomasset et al. Cancer Prevention Research
- Anthocyanin Composition and Antioxidant Activity of the Crowberry (Empetrum nigrum) and Other Berries
- (2008) Kenjirou Ogawa et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Chemotherapy for Colorectal Cancer Liver Metastases
- (2008) S. R. Alberts et al. ONCOLOGIST
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationPublish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn More