Enhanced bioaccessibility in vitro and bioavailability of Ginkgo biloba extract nanoparticles prepared by liquid anti-solvent precipitation

Ginkgo biloba extracts-loaded starch nano-spheres: Preparation, characterization, and in vitro release kinetics

(2018) Tao Wang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Self-microemulsifying sustained-release pellet of Ginkgo biloba extract: Preparation, in vitro drug release and pharmacokinetics study in beagle dogs

(2017) Zengquan Gu et al.   JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY

Ultrafine clarithromycin nanoparticles via anti-solvent precipitation in subcritical water: Effect of operating parameters

(2017) Yuan Pu et al.   POWDER TECHNOLOGY

Purification ofGinkgo bilobaExtract by Antisolvent Recrystallization

(2016) Yuan Gang Zu et al.   CHEMICAL ENGINEERING & TECHNOLOGY

Evaluation of potential interfering agents onin vitromethods for the determination of the antioxidant capacity in anthocyanin extracts

(2016) Isadora R. N. de Oliveira et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

An effective identification and quantification method for Ginkgo biloba flavonol glycosides with targeted evaluation of adulterated products

(2016) Yuan-Chun Ma et al.   PHYTOMEDICINE

Development of novel in vitro human digestion systems for screening the bioavailability and digestibility of foods

(2016) Seung-Jae Lee et al.   Journal of Functional Foods

Enhanced dissolution rate and oral bioavailability of ginkgo biloba extract by preparing nanoparticles via emulsion solvent evaporation combined with freeze drying (ESE-FR)

(2016) Lingling Wang et al.   RSC Advances

Oleic acid derivative of polyethylenimine-functionalized proliposomes for enhancing oral bioavailability of extract ofGinkgo biloba

(2015) Bin Zheng et al.   DRUG DELIVERY

Enhanced dissolution rate and oral bioavailability of Ginkgo biloba extract by preparing solid dispersion via hot-melt extrusion

(2015) Wenping Wang et al.   FITOTERAPIA

Essential role of constitutive androstane receptor in Ginkgo biloba extract induced liver hypertrophy and hepatocarcinogenesis

(2015) Jun Maeda et al.   FOOD AND CHEMICAL TOXICOLOGY

Production of Flavonoids and Terpene Lactones from Optimized Ginkgo biloba Tissue Culture

(2015) Shuiyuan CHENG et al.   Notulae Botanicae Horti Agrobotanici Cluj-Napoca

Characterisation and comparison of phenols, flavonoids and isoflavones of soymilk and their correlations with antioxidant activity

(2014) Yurong Ma et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Interactions of pharmacokinetic profile of different parts from Ginkgo biloba extract in rats

(2014) HanLiang Guan et al.   JOURNAL OF ETHNOPHARMACOLOGY

Comparative Characterization of Total Flavonol Glycosides and Terpene Lactones at Different Ages, from Different Cultivation Sources and Genders of Ginkgo biloba Leaves

(2012) Xin Yao et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Bacopa monnieriIncreases Cerebral Blood Flow in Rat Independent of Blood Pressure

(2012) Natakorn Kamkaew et al.   PHYTOTHERAPY RESEARCH

Liquid antisolvent precipitation and stabilization of nanoparticles of poorly water soluble drugs in aqueous suspensions: Recent developments and future perspective

(2011) Alpana A. Thorat et al.   CHEMICAL ENGINEERING JOURNAL

Curcumin Nanoparticles: Preparation, Characterization, and Antimicrobial Study

(2011) Bhawana et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Micronization of Ginkgo biloba extract using supercritical antisolvent process

(2011) Chunjian Zhao et al.   POWDER TECHNOLOGY

Antibacterial Activities ofGinkgo bilobaL. Leaf Extracts

(2011) S. C. Sati et al.   TheScientificWorldJOURNAL

Herbal dietary supplement: continuing to explore cardiovascular protection

(2010) T. Tsuruda   CARDIOVASCULAR RESEARCH

Comparative pharmacokinetics and bioavailability studies of quercetin, kaempferol and isorhamnetin after oral administration of Ginkgo biloba extracts, Ginkgo biloba extract phospholipid complexes and Ginkgo biloba extract solid dispersions in rats

(2010) Zhi-peng Chen et al.   FITOTERAPIA

In vitro human digestion models for food applications

(2010) Sun Jin Hur et al.   FOOD CHEMISTRY

Inhibition of Intestinal and Hepatic Glucuronidation of Mycophenolic Acid by Ginkgo biloba Extract and Flavonoids

(2009) M.-E. F. Mohamed et al.   DRUG METABOLISM AND DISPOSITION

High selective purification of flavonoids from natural plants based on polymeric adsorbent with hydrogen-bonding interaction

(2009) Xiaotian Geng et al.   JOURNAL OF CHROMATOGRAPHY A

Self-Emulsifying Drug Delivery Systems for Improving Oral Absorption ofGinkgo BilobaExtracts

(2008) Jingling Tang et al.   DRUG DELIVERY

Chromatographic Profiles and Identification of New Phenolic Components ofGinkgo bilobaLeaves and Selected Products

(2008) Long-Ze Lin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY