Spoilage indicator bacteria in farmed Atlantic salmon (Salmo salar) stored on ice for 10 days

Published 2018 View Full Article

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Title
Spoilage indicator bacteria in farmed Atlantic salmon (Salmo salar) stored on ice for 10 days
Authors
Keywords
Atlantic salmon, Salmo salar, Shelf-life, Spoilage bacteria
Journal
FOOD MICROBIOLOGY
Volume 77, Issue -, Pages 38-42
Publisher
Elsevier BV
Online
2018-08-02
DOI
10.1016/j.fm.2018.08.001

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