From purchase to consumption of bivalve molluscs: A qualitative study on consumers’ practices and risk perceptions

Published 2018 View Full Article

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Title
From purchase to consumption of bivalve molluscs: A qualitative study on consumers’ practices and risk perceptions
Authors
Keywords
Consumers' practices, Food risk perception, Qualitative study, Bivalve molluscs, Risk communication strategies
Journal
FOOD CONTROL
Volume 96, Issue -, Pages 410-420
Publisher
Elsevier BV
Online
2018-10-04
DOI
10.1016/j.foodcont.2018.09.040

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