From purchase to consumption of bivalve molluscs: A qualitative study on consumers’ practices and risk perceptions

出版年份 2018 全文链接

标题

作者

关键词

Consumers' practices, Food risk perception, Qualitative study, Bivalve molluscs, Risk communication strategies

出版物

Volume 96, Issue -, Pages 410-420

出版商

Elsevier BV

发表日期

2018-10-04

DOI

10.1016/j.foodcont.2018.09.040

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