Authentication of key aroma compounds in apple using stable isotope approach

Published 2018 View Full Article

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Title
Authentication of key aroma compounds in apple using stable isotope approach
Authors
Keywords
Authenticity, Aroma, Apple, HS-SPME, Stable isotopes, GC-C-IRMS, Database
Journal
FOOD CHEMISTRY
Volume 277, Issue -, Pages 766-773
Publisher
Elsevier BV
Online
2018-11-02
DOI
10.1016/j.foodchem.2018.10.140

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