Protein analysis of moro blood orange pulp during storage at low temperatures

Published 2018 View Full Article

Authors

Keywords

Blood oranges, Anthocyanins, Cold storage, Purple juice, Proteome

Journal

FOOD CHEMISTRY

Volume 277, Issue -, Pages 75-83

Publisher

Elsevier BV

Online

2018-10-24

DOI

10.1016/j.foodchem.2018.10.108

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