Effect of phosphorus application rate on Mentha spicata L. grown in deep flow technique (DFT)

Published 2018 View Full Article

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Title
Effect of phosphorus application rate on Mentha spicata L. grown in deep flow technique (DFT)
Authors
Keywords
Essential oil, Mentha spicata, L., Organic acids, Phenolic compounds, Phosphorus, Spearmint
Journal
FOOD CHEMISTRY
Volume 276, Issue -, Pages 84-92
Publisher
Elsevier BV
Online
2018-10-05
DOI
10.1016/j.foodchem.2018.10.020

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