Formation of aqueous and alcoholic adducts of curcumin during its extraction

Published 2018 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Formation of aqueous and alcoholic adducts of curcumin during its extraction
Authors
Keywords
Curcumin, Polyphenols, Curcumin transformation, Curcumin degradation, Curcumin stability, Extraction
Journal
FOOD CHEMISTRY
Volume 276, Issue -, Pages 101-109
Publisher
Elsevier BV
Online
2018-10-04
DOI
10.1016/j.foodchem.2018.10.006

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.