Geographical discrimination of red garlic (Allium sativum L.) produced in Italy by means of multivariate statistical analysis of ICP-OES data

Published 2018 View Full Article

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Title
Geographical discrimination of red garlic (Allium sativum L.) produced in Italy by means of multivariate statistical analysis of ICP-OES data
Authors
Keywords
Garlic, ICP-OES, Mineral composition, Geographical classification, Class-modelling
Journal
FOOD CHEMISTRY
Volume 275, Issue -, Pages 333-338
Publisher
Elsevier BV
Online
2018-09-20
DOI
10.1016/j.foodchem.2018.09.088

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