Method of preservation and type of protective agent strongly influence probiotic properties of Lactococcus lactis: A complete process of probiotic preparation manufacture and use
Method of preservation and type of protective agent strongly influence probiotic properties of Lactococcus lactis: A complete process of probiotic preparation manufacture and use
Authors
Keywords
Probiotics, Spray-drying, Freeze-drying, In vitro, digestion, Adhesion
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