Morphological, histological, chemical and functional characterization of Prosopis alba flours of different particle sizes

Published 2018 View Full Article

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Title
Morphological, histological, chemical and functional characterization of Prosopis alba flours of different particle sizes
Authors
Keywords
Prosopis alba, Pericarp flour, Free phenolics, Bound phenolics, Granulometries
Journal
FOOD CHEMISTRY
Volume 274, Issue -, Pages 583-591
Publisher
Elsevier BV
Online
2018-09-05
DOI
10.1016/j.foodchem.2018.09.024

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