Industrial use of pepper (Capsicum annum L.) derived products: Technological benefits and biological advantages

Published 2018 View Full Article

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Title
Industrial use of pepper (Capsicum annum L.) derived products: Technological benefits and biological advantages
Authors
Keywords
Paprika, Oleoresin, Capsaicin, Carotenoid, Vitamin C, Natural products, Phenolic compounds
Journal
FOOD CHEMISTRY
Volume 274, Issue -, Pages 872-885
Publisher
Elsevier BV
Online
2018-09-11
DOI
10.1016/j.foodchem.2018.09.047

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