Identification and structural analysis of cereal arabinoxylan-derived oligosaccharides by negative ionization HILIC-MS/MS

Published 2018 View Full Article

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Title
Identification and structural analysis of cereal arabinoxylan-derived oligosaccharides by negative ionization HILIC-MS/MS
Authors
Keywords
Tandem mass spectrometry, Oligosaccharides, Arabinoxylan, Negative ionization, Linkage analysis
Journal
FOOD CHEMISTRY
Volume 275, Issue -, Pages 176-185
Publisher
Elsevier BV
Online
2018-09-13
DOI
10.1016/j.foodchem.2018.09.074

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