Modelling the health co-benefits of sustainable diets in the UK, France, Finland, Italy and Sweden

Dietary changes needed to improve diet sustainability: are they similar across Europe?

(2018) Florent Vieux et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

The Eatwell Guide: Modelling the Health Implications of Incorporating New Sugar and Fibre Guidelines

(2017) Linda J. Cobiac et al.   PLoS One

Analysis and valuation of the health and climate change cobenefits of dietary change

(2016) Marco Springmann et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Fruits, vegetables and lung cancer risk: a systematic review and meta-analysis

(2015) A. R. Vieira et al.   ANNALS OF ONCOLOGY

Reducing our environmental footprint and improving our health: greenhouse gas emission and land use of usual diet and mortality in EPIC-NL: a prospective cohort study

(2014) Sander Biesbroek et al.   Environmental Health

Red meat consumption and stomach cancer risk: a meta-analysis

(2014) Peng Song et al.   JOURNAL OF CANCER RESEARCH AND CLINICAL ONCOLOGY

Red and processed meat intake and risk of colorectal adenomas: a systematic review and meta-analysis of epidemiological studies

(2013) Dagfinn Aune et al.   CANCER CAUSES & CONTROL

Dietary Fiber Intake Reduces Risk for Gastric Cancer: A Meta-analysis

(2013) Zhizhong Zhang et al.   GASTROENTEROLOGY

Primary Prevention of Cardiovascular Disease with a Mediterranean Diet

(2013) Ramón Estruch et al.   NEW ENGLAND JOURNAL OF MEDICINE

Effect of longer term modest salt reduction on blood pressure: Cochrane systematic review and meta-analysis of randomised trials

(2013) F. J. He et al.   BMJ-British Medical Journal

Dietary fibre intake and risk of cardiovascular disease: systematic review and meta-analysis

(2013) D. E. Threapleton et al.   BMJ-British Medical Journal

Climate Change and Food Systems

(2012) Sonja J. Vermeulen et al.   Annual Review of Environment and Resources

Modelling the health impact of environmentally sustainable dietary scenarios in the UK

(2012) P Scarborough et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990–2010: a systematic analysis for the Global Burden of Disease Study 2010

(2012) Stephen S Lim et al.   LANCET

National, regional, and global trends in serum total cholesterol since 1980: systematic analysis of health examination surveys and epidemiological studies with 321 country-years and 3·0 million participants

(2011) Farshad Farzadfar et al.   LANCET

National, regional, and global trends in systolic blood pressure since 1980: systematic analysis of health examination surveys and epidemiological studies with 786 country-years and 5·4 million participants

(2011) Goodarz Danaei et al.   LANCET

Food consumption, diet shifts and associated non-CO2 greenhouse gases from agricultural production

(2010) Alexander Popp et al.   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

Large improvements in major cardiovascular risk factors in the population of northern Sweden: the MONICA study 1986-2009

(2010) M. Eriksson et al.   JOURNAL OF INTERNAL MEDICINE

Meat consumption and the risk of type 2 diabetes: a systematic review and meta-analysis of cohort studies

(2009) D. Aune et al.   DIABETOLOGIA

Cutting carbon, improving health

(2009) Margaret Chan   LANCET

The Preventable Causes of Death in the United States: Comparative Risk Assessment of Dietary, Lifestyle, and Metabolic Risk Factors

(2009) Goodarz Danaei et al.   PLOS MEDICINE