Mediterranean jellyfish as novel food: effects of thermal processing on antioxidant, phenolic, and protein contents

Eating jellyfish: safety, chemical and sensory properties

(2018) António Raposo et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Separation and Characterization of Antioxidative and Angiotensin Converting Enzyme Inhibitory Peptide from Jellyfish Gonad Hydrolysate

(2018) Qin Zhang et al.   MOLECULES

Traditional Chinese Medicine, Food Therapy, and Hypertension Control: A Narrative Review of Chinese Literature

(2016) Ping Zou   AMERICAN JOURNAL OF CHINESE MEDICINE

Cooking-Induced Protein Modifications in Meat

(2016) Tzer-Yang Yu et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Aluminium content of foods originating from aluminium-containing food additives

(2016) Mami Ogimoto et al.   Food Additives & Contaminants Part B-Surveillance

To Pee, or Not to Pee: A Review on Envenomation and Treatment in European Jellyfish Species

(2016) Louise Montgomery et al.   Marine Drugs

Jellyfish fisheries in the Americas: origin, state of the art, and perspectives on new fishing grounds

(2016) Lucas Brotz et al.   REVIEWS IN FISH BIOLOGY AND FISHERIES

UnmaskingAureliaspecies in the Mediterranean Sea: an integrative morphometric and molecular approach

(2016) Simonetta Scorrano et al.   ZOOLOGICAL JOURNAL OF THE LINNEAN SOCIETY

Antioxidant peptides from marine by-products: Isolation, identification and application in food systems. A review

(2016) Assaad Sila et al.   Journal of Functional Foods

Heated Debates: Hot-Water Immersion or Ice Packs as First Aid for Cnidarian Envenomations?

(2016) Christie Wilcox et al.   Toxins

We should not assume that fishing jellyfish will solve our jellyfish problem

(2015) M. J. Gibbons et al.   ICES JOURNAL OF MARINE SCIENCE

Physical crosslinkings of edible collagen casing

(2015) Wenhang Wang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

The Bright Side of Gelatinous Blooms: Nutraceutical Value and Antioxidant Properties of Three Mediterranean Jellyfish (Scyphozoa)

(2015) Antonella Leone et al.   Marine Drugs

Statistical Research on the Bioactivity of New Marine Natural Products Discovered during the 28 Years from 1985 to 2012

(2015) Yiwen Hu et al.   Marine Drugs

ACE Inhibitory and Antioxidant Activities of Collagen Hydrolysates from the Ribbon Jellyfish (Chrysaora sp.)

(2015) Zoha Barzideh et al.   FOOD TECHNOLOGY AND BIOTECHNOLOGY

Oxidative Stress and Antioxidants in Disease and Cancer: A Review

(2014) Rakesh Kumar Gupta et al.   Asian Pacific Journal of Cancer Prevention

Marine Collagen: An Emerging Player in Biomedical applications

(2014) Fazli Subhan et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Mimicking the Hierarchical Functions of Dentin Collagen Cross-Links with Plant Derived Phenols and Phenolic Acids

(2014) Cristina M. P. Vidal et al.   LANGMUIR

First Report of a Thioredoxin Homologue in Jellyfish: Molecular Cloning, Expression and Antioxidant Activity of CcTrx1 from Cyanea capillata

(2014) Zengliang Ruan et al.   PLoS One

Extract from the Zooxanthellate Jellyfish Cotylorhiza tuberculata Modulates Gap Junction Intercellular Communication in Human Cell Cultures

(2013) Antonella Leone et al.   Marine Drugs

Isolation, identification and characterization of a novel antioxidant protein from the nematocyst of the jellyfish Stomolophus meleagris

(2012) Rongfeng Li et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Antihypertensive Effect of Long-Term Oral Administration of Jellyfish (Rhopilema esculentum) Collagen Peptides on Renovascular Hypertension

(2012) Yongliang Zhuang et al.   Marine Drugs

The chemopreventive role of dietary phytochemicals through gap junctional intercellular communication

(2012) Antonella Leone et al.   PHYTOCHEMISTRY REVIEWS

Study on effect of jellyfish collagen hydrolysate on anti-fatigue and anti-oxidation

(2011) Jin-Feng Ding et al.   FOOD HYDROCOLLOIDS

Isolation, Characterization and Biological Evaluation of Jellyfish Collagen for Use in Biomedical Applications

(2011) Sourour Addad et al.   Marine Drugs

Mediterranean Jellyfish Venoms: A Review on Scyphomedusae

(2010) Gian Luigi Mariottini et al.   Marine Drugs

Synopsis of edible jellyfishes collected from Southeast Asia, with notes on jellyfish fisheries

(2010) Minoru Kitamura et al.   Plankton & Benthos Research

Composition and In Vitro Antioxidant Effects of JellyfishCatostylus tagifrom Sado Estuary (SW Portugal)

(2009) Zilda Braga Morais et al.   Journal of Aquatic Food Product Technology

Effects of Collagen and Collagen Hydrolysate from Jellyfish (Rhopilema esculentum) on Mice Skin Photoaging Induced by UV Irradiation

(2009) Yongliang Zhuang et al.   JOURNAL OF FOOD SCIENCE

Antioxidant and melanogenesis-inhibitory activities of collagen peptide from jellyfish (Rhopilema esculentum)

(2009) Yongliang Zhuang et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Optimization of antioxidant activity by response surface methodology in hydrolysates of jellyfish (Rhopilema esculentum) umbrella collagen

(2009) Yong-liang Zhuang et al.   Journal of Zhejiang University-SCIENCE B

Antioxidant Activity of Proteins and Peptides

(2008) Ryan J. Elias et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Cancer chemoprevention and chemotherapy: Dietary polyphenols and signalling pathways

(2008) Sonia Ramos   MOLECULAR NUTRITION & FOOD RESEARCH