Food advanced glycation end products as potential endocrine disruptors: An emerging threat to contemporary and future generation

出版年份 2019 全文链接

标题

作者

关键词

Environmental chemicals, Processed foods, Advanced glycation end products, Endocrine disruption

出版物

Volume 123, Issue -, Pages 486-500

出版商

Elsevier BV

发表日期

2019-01-05

DOI

10.1016/j.envint.2018.12.032

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